Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
At Liesl, we host events where winemakers guide tastings and share their s…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Merci de votre sympatie!!
Fish and Chips
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Kimchi
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
7002 KM
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