3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
At Liesl, we host events where winemakers guide tastings and share their s…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Savoureux !!!
Fish and Chips
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
melone, ricotta di capra, basilico e crescione
806 KM
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
1175 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1179 KM
Bar Caviste
Kimchi
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
7002 KM
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