Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
At Liesl, we host events where winemakers guide tastings and share their s…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Un xamon sabroso
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Vermicelle, pickles maison, vinaigrette yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
Winnowiercy Natural Wine Bistronomie
237 KM
Brioche, Baloney Viandes Bio de Charlevoix, Tournesol, Mayonnaise Fleur d'…
5702 KM
Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
877 KM
Bar Caviste
Kimchi
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
7002 KM
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