At Liesl, we host events where winemakers guide tastings and share their s…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Caviste
Kimchi
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
7002 KM
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