
Enjoy our fermented vegetables made from fresh, locally sourced organic …
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Amandes farcies au beurre Bordier, ail & persil
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pré dessert de la carte de juillet.
Tomate confite, crème d'ail Xipister, huile d'olive
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Caviste
Winzer:innen zu Gast
At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
7002 KM
Découvrir Liesl Weinwirtschaft