3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fish and Chips
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Winzer:innen zu Gast
At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
7002 KM
Discover Liesl Weinwirtschaft