At Liesl, we host events where winemakers guide tastings and share their s…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
A well named winemaker's dog after a happy day in the vines :)
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Käsebrettl / Grosses Käsebrettl
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
7002 KM
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