Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Enjoy our fermented vegetables made from fresh, locally sourced organic …
At Liesl, we host events where winemakers guide tastings and share their s…
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Käsebrettl / Grosses Käsebrettl
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
7002 KM
Scopri Liesl Weinwirtschaft