Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
At Liesl, we host events where winemakers guide tastings and share their s…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Unha selecion de queixos moi boa e variada.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tempuras de sardines
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Sonntag Essen / Pop-Up Kitchen
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, featuring a pop-up kitchen every Sunday with rotating guest chefs and artists who create dishes and engage in enriching conversations in a relaxed setting.
7002 KM
Découvrir Liesl Weinwirtschaft