
Fermented Chinese Cabbage and Chili
mushrooms, wasabi, umeboshi and salicorn
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Red Cabbage, Shiso, Miso and Ponzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Superbe accord dans un superbe établissement
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
White Asparagus
White Asparagus, smoked Almond & Spruce
6850 KM
Scopri LEUCHTENDROTER