
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Fermented Chinese Cabbage and Chili
Red Cabbage, Shiso, Miso and Ponzu
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
mushrooms, wasabi, umeboshi and salicorn
Tarama maison & sumac
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
White Asparagus
White Asparagus, smoked Almond & Spruce
6850 KM
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