
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
mushrooms, wasabi, umeboshi and salicorn
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Great wine list!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
White Asparagus
White Asparagus, smoked Almond & Spruce
6850 KM
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