Fermented Chinese Cabbage and Chili
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Red Cabbage, Shiso, Miso and Ponzu
mushrooms, wasabi, umeboshi and salicorn
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tomate confite, crème d'ail Xipister, huile d'olive
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
chevreau farcis cuits au four à bois
La ferme du domaine le temps retrouvé
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Mozzarella, pecorino coratino, taleggio, pancetta arrotolata, speck y mort…
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Bar Restaurant Caviste
Flatbread
Flatbread, Cauliflower & Zatar
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Scopri LEUCHTENDROTER