Red Cabbage, Shiso, Miso and Ponzu
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Fermented Chinese Cabbage and Chili
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
mushrooms, wasabi, umeboshi and salicorn
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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Flatbread
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Scopri LEUCHTENDROTER