
mushrooms, wasabi, umeboshi and salicorn
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Fish and Chips
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Flatbread
Flatbread, Cauliflower & Zatar
6850 KM
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