
Fermented Chinese Cabbage and Chili
Red Cabbage, Shiso, Miso and Ponzu
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
mushrooms, wasabi, umeboshi and salicorn
Amandes farcies au beurre Bordier, ail & persil
Tempuras de sardines
Merci de votre sympatie!!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Flatbread
Flatbread, Cauliflower & Zatar
6850 KM
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