beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
pecorino ∙ egg yolk ∙ pepper
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
942 KM
Restaurant
XO BEEF CARPACCIO
wasabi ∙ parmesan ∙ onion tsukemono
7436 KM
Scopri Cucina Itameshi