
beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
pecorino ∙ egg yolk ∙ pepper
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Un xamon sabroso
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
XO BEEF CARPACCIO
wasabi ∙ parmesan ∙ onion tsukemono
7436 KM
Scopri Cucina Itameshi