
beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
pecorino ∙ egg yolk ∙ pepper
Pré dessert de la carte de juillet.
Entrée à la carte
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
A well named winemaker's dog after a happy day in the vines :)
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
XO BEEF CARPACCIO
wasabi ∙ parmesan ∙ onion tsukemono
7436 KM
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