
pecorino ∙ egg yolk ∙ pepper
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
beets ∙ shiso ∙ silken tofu ∙ horseradish
Un xamon sabroso
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
XO BEEF CARPACCIO
wasabi ∙ parmesan ∙ onion tsukemono
7436 KM
Discover Cucina Itameshi