grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
pecorino ∙ egg yolk ∙ pepper
wasabi ∙ parmesan ∙ onion tsukemono
beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
HAMACHI TATAKI
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
7436 KM
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