pecorino ∙ egg yolk ∙ pepper
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
wasabi ∙ parmesan ∙ onion tsukemono
beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
Amandes farcies au beurre Bordier, ail & persil
32 varieties of apples
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
HAMACHI TATAKI
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
7436 KM
Scopri Cucina Itameshi