pecorino ∙ egg yolk ∙ pepper
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
beets ∙ shiso ∙ silken tofu ∙ horseradish
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
wasabi ∙ parmesan ∙ onion tsukemono
Fondant et croustillant, une belle redécouverte de ce produit
A well named winemaker's dog after a happy day in the vines :)
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1354 KM
Restaurant
HAMACHI TATAKI
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
7436 KM
Scopri Cucina Itameshi