flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
pecorino ∙ egg yolk ∙ pepper
wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
Delish!
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Coques, bouillon, saké
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1354 KM
Restaurant
AMALFI BRANZINO
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
7436 KM
Scopri Cucina Itameshi