beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
pecorino ∙ egg yolk ∙ pepper
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Lieu jaune de ligne
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
um novo bar fantástico em Lisboa
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
766 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
819 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
764 KM
Restaurant
AMALFI BRANZINO
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
7436 KM
Scopri Cucina Itameshi