yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
wasabi ∙ parmesan ∙ onion tsukemono
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
pecorino ∙ egg yolk ∙ pepper
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
AMALFI BRANZINO
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
7436 KM
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