
wasabi ∙ parmesan ∙ onion tsukemono
pecorino ∙ egg yolk ∙ pepper
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
beets ∙ shiso ∙ silken tofu ∙ horseradish
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Saumon, Peches, Yuzu
Pré dessert de la carte de juillet.
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
AMALFI BRANZINO
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
7436 KM
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