
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
wasabi ∙ parmesan ∙ onion tsukemono
pecorino ∙ egg yolk ∙ pepper
Pré dessert de la carte de juillet.
Coques, bouillon, saké
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Maquereau & melon
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
BEETS & TOFU
beets ∙ shiso ∙ silken tofu ∙ horseradish
7436 KM
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