flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
pecorino ∙ egg yolk ∙ pepper
wasabi ∙ parmesan ∙ onion tsukemono
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pré dessert de la carte de juillet.
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1354 KM
Restaurant
BEETS & TOFU
beets ∙ shiso ∙ silken tofu ∙ horseradish
7436 KM
Discover Cucina Itameshi