wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
pecorino ∙ egg yolk ∙ pepper
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pane, burro, manzo, salsa tonnata, limone candito, capperi
764 KM
Restaurant
BEETS & TOFU
beets ∙ shiso ∙ silken tofu ∙ horseradish
7436 KM
Découvrir Cucina Itameshi