
pecorino ∙ egg yolk ∙ pepper
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
wasabi ∙ parmesan ∙ onion tsukemono
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
AMALFI BRANZINO
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
7436 KM
Découvrir Cucina Itameshi