
beets ∙ shiso ∙ silken tofu ∙ horseradish
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
wasabi ∙ parmesan ∙ onion tsukemono
pecorino ∙ egg yolk ∙ pepper
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fish and Chips
um novo bar fantástico em Lisboa
Entrée à la carte
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
IBERICO CHASHU
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
7436 KM
Discover Cucina Itameshi