pecorino ∙ egg yolk ∙ pepper
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
beets ∙ shiso ∙ silken tofu ∙ horseradish
wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
IBERICO CHASHU
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
7436 KM
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