
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
wasabi ∙ parmesan ∙ onion tsukemono
pecorino ∙ egg yolk ∙ pepper
Saumon, Peches, Yuzu
Tempuras de sardines
Savoureux !!!
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
IBERICO CHASHU
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
7436 KM
Scopri Cucina Itameshi