wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
pecorino ∙ egg yolk ∙ pepper
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
942 KM
Restaurant
IBERICO CHASHU
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
7436 KM
Scopri Cucina Itameshi