flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
wasabi ∙ parmesan ∙ onion tsukemono
yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
beets ∙ shiso ∙ silken tofu ∙ horseradish
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
Pré dessert de la carte de juillet.
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
764 KM
Restaurant
UDON CACIO E PEPE
pecorino ∙ egg yolk ∙ pepper
7436 KM
Scopri Cucina Itameshi