yellowtail mackarel ∙ bergamot-ponzu ∙ capers ∙ estragon
wasabi ∙ parmesan ∙ onion tsukemono
grilled sea bass ∙ xo sauce ∙ oregano ∙ amalfi lemon
beets ∙ shiso ∙ silken tofu ∙ horseradish
flambéed pork neck ∙ tare ∙ piedmontese hazelnuts
Saumon, Peches, Yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
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Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
616 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
766 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
819 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
764 KM
Restaurant
UDON CACIO E PEPE
pecorino ∙ egg yolk ∙ pepper
7436 KM
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