
Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Coques, bouillon, saké
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
Scopri Where’s Nick Bar