Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Fish and Chips
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tempuras de sardines
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
16220 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
17181 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
16734 KM
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
Scopri Where’s Nick Bar