creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Roasted whole sardines with tomato-olivey caponata
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Lieu jaune de ligne
Tomate confite, crème d'ail Xipister, huile d'olive
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
Scopri Where’s Nick Bar