Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Un xamon sabroso
Lieu jaune de ligne
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
16544 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
16318 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
16699 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
16318 KM
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
Scopri Where’s Nick Bar