Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Sauce tomate et cacahuètes
Merci de votre sympatie!!
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
Scopri Where’s Nick Bar