Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Maquereau & melon
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
16544 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
16318 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
16699 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
16318 KM
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
Scopri Where’s Nick Bar