Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
Scopri Where’s Nick Bar