Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Tarama maison & sumac
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
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