
Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Coques, bouillon, saké
Saumon, Peches, Yuzu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
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