
Roasted whole sardines with tomato-olivey caponata
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fish pie
Monkfish and trout in fennel laced soubise, golden potato crust
15226 KM
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