Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Lieu jaune de ligne
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Whole roasted leatherjacket
Accompanied by sauce gribiche and broad leaf rocket
15226 KM
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