
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Eggplant, beef ragu, golden breadcrumbs and béchamel
Fish and Chips
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
32 varieties of apples
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Whole roasted leatherjacket
Accompanied by sauce gribiche and broad leaf rocket
15226 KM
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