Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Tomate confite, crème d'ail Xipister, huile d'olive
Fish and Chips
Amandes farcies au beurre Bordier, ail & persil
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Whole roasted leatherjacket
Accompanied by sauce gribiche and broad leaf rocket
15226 KM
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