Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Fish and Chips
Maquereau & melon
Tarama maison & sumac
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
16220 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
17181 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
16734 KM
Bar Restaurant
Whole roasted leatherjacket
Accompanied by sauce gribiche and broad leaf rocket
15226 KM
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