creamy potatoes, onions, lardons, taleggio cheese and a green salad
Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Sauce tomate et cacahuètes
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Whole roasted leatherjacket
Accompanied by sauce gribiche and broad leaf rocket
15226 KM
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