
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Sauce tomate et cacahuètes
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
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