Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
A well named winemaker's dog after a happy day in the vines :)
Superbe accord dans un superbe établissement
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
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