
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Unha selecion de queixos moi boa e variada.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Fish and Chips
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
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