Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
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