Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Maquereau & melon
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Moussaka
Eggplant, beef ragu, golden breadcrumbs and béchamel
15226 KM
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