Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Vermicelle, pickles maison, vinaigrette yuzu
Superbe accord dans un superbe établissement
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
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