Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Speck affumicato, carciofini sott'olio.
16659 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
16974 KM
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
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