creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Superbe accord dans un superbe établissement
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Whole sardines on caponata
Roasted whole sardines with tomato-olivey caponata
15226 KM
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