
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Lieu jaune de ligne
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Whole sardines on caponata
Roasted whole sardines with tomato-olivey caponata
15226 KM
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