
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Amandes farcies au beurre Bordier, ail & persil
Pré dessert de la carte de juillet.
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Whole sardines on caponata
Roasted whole sardines with tomato-olivey caponata
15226 KM
Scopri Where’s Nick Bar