
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
32 varieties of apples
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Whole sardines on caponata
Roasted whole sardines with tomato-olivey caponata
15226 KM
Scopri Where’s Nick Bar