creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Speck affumicato, carciofini sott'olio.
16659 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
16974 KM
Bar Restaurant
Whole sardines on caponata
Roasted whole sardines with tomato-olivey caponata
15226 KM
Scopri Where’s Nick Bar