Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
A well named winemaker's dog after a happy day in the vines :)
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Far Breton
Armagnac soaked prunes in a fluffy custardy flan
15226 KM
Scopri Where’s Nick Bar