Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Tempuras de sardines
Typical from Abruzzo, our neighbor region, which has always been deeply co…
32 varieties of apples
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Far Breton
Armagnac soaked prunes in a fluffy custardy flan
15226 KM
Scopri Where’s Nick Bar