
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Far Breton
Armagnac soaked prunes in a fluffy custardy flan
15226 KM
Scopri Where’s Nick Bar