
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Fondant et croustillant, une belle redécouverte de ce produit
Pré dessert de la carte de juillet.
Lieu jaune de ligne
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Far Breton
Armagnac soaked prunes in a fluffy custardy flan
15226 KM
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