Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Roasted whole sardines with tomato-olivey caponata
Accompanied by sauce gribiche and broad leaf rocket
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
17004 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
16429 KM
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
Scopri Where’s Nick Bar