Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted whole sardines with tomato-olivey caponata
Superbe accord dans un superbe établissement
Un xamon sabroso
Saumon, Peches, Yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
17004 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
16429 KM
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
Scopri Where’s Nick Bar