Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
Savoureux !!!
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Amandes farcies au beurre Bordier, ail & persil
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Delish!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
Scopri Where’s Nick Bar