Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Amandes farcies au beurre Bordier, ail & persil
Superbe accord dans un superbe établissement
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Speck affumicato, carciofini sott'olio.
16659 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
16974 KM
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
Scopri Where’s Nick Bar