
Accompanied by sauce gribiche and broad leaf rocket
Roasted whole sardines with tomato-olivey caponata
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Saumon, Peches, Yuzu
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
A well named winemaker's dog after a happy day in the vines :)
32 varieties of apples
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Tartiflette with green salad
creamy potatoes, onions, lardons, taleggio cheese and a green salad
15226 KM
Scopri Where’s Nick Bar