Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Saumon, Peches, Yuzu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
16544 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
16318 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
16699 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
16318 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Scopri Where’s Nick Bar