creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Tarama maison & sumac
Sauce tomate et cacahuètes
Delish!
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Scopri Where’s Nick Bar