Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Pré dessert de la carte de juillet.
Tarama maison & sumac
A well named winemaker's dog after a happy day in the vines :)
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Scopri Where’s Nick Bar