Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Savoureux !!!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
16817 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Scopri Where’s Nick Bar