Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Belle découverte!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Scopri Where’s Nick Bar