Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
A well named winemaker's dog after a happy day in the vines :)
Tempuras de sardines
Unha selecion de queixos moi boa e variada.
Amandes farcies au beurre Bordier, ail & persil
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Canard, patate douce, carotte fane, pop corn de sarrasin
16817 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
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