Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Tempuras de sardines
Saumon, Peches, Yuzu
Delish!
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
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