
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
32 varieties of apples
Savoureux !!!
Maquereau & melon
Superbe accord dans un superbe établissement
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
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