
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fish and Chips
Sauce tomate et cacahuètes
Un xamon sabroso
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
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