Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
um novo bar fantástico em Lisboa
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Speck affumicato, carciofini sott'olio.
16659 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
16974 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
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