Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Amandes farcies au beurre Bordier, ail & persil
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Tempuras de sardines
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Braised cavolo nero
With anchovy and garlic
15226 KM
Discover Where’s Nick Bar