Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Saumon, Peches, Yuzu
32 varieties of apples
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
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