Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
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32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
812 KM
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
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