Homemade pasta filled with homemade ricotta and chard with wild asparagus …
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Lieu jaune de ligne
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
812 KM
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
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