Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
Great wine list!
32 varieties of apples
Tempuras de sardines
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
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