Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
474 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1046 KM
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
Scopri Lua Bistro