White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Superbe accord dans un superbe établissement
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Delish!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
1728 KM
Restaurant
Basque pear in Txakoli, orujo custard, chai-spiced crumble
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Basque white wine), served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
Scopri Lua Bistro