black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Amandes farcies au beurre Bordier, ail & persil
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
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