
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Vermicelle, pickles maison, vinaigrette yuzu
Savoureux !!!
Belle découverte!
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
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