
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Fondant et croustillant, une belle redécouverte de ce produit
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
Scopri SULT