deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Belle découverte!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Delish!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
Scopri SULT