
black angus chorizo bistecca with green risotto (peas and mint).
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Belle découverte!
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
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