black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
Sauce tomate et cacahuètes
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
SPAGHETTI ALLE VÔNGOLE AND BOTTARGA
grano duro spaghetti with vongole finished with botarga.
8099 KM
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