Vico Latilla, 11, 80134 Naples, Italy
Closing days:
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Opening days: |
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Tuesday | 6:30 pm - 11:59 pm |
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Wednesday | 6:30 pm - 11:59 pm |
Thursday | 6:30 pm - 11:59 pm |
Friday | 6:30 pm - 1:00 am |
Saturday | 6:30 pm - 1:00 am |
Meatballs: heifer (beef), pork sausage and friarielli (kind of broccoli), …
Potatoes croquettes with local and season vegetables
5 Comments
We went to Zazzu on a Friday night at 6 for a quick drink and ended up staying for 4 drinks each and home-cooked small plates of tasty food. The selection of wines is interesting and the wines of the day seem to change regularly. The staff were helpful and a lot of fun and the overall feeling with the other clientele was friendly. We had a great evening and we'll certainly go back next time we're in Napoli. Grazie !
Cute venue with an interesting selection of Italian wines with emphasis on Southern Italy varieties and small producers. Food was very tasty and well prepared. Also different from the rest of Napolitan venues...it felt like eating at Valeria's (the owner) place. Very welcoming!
Nourriture délicieuse et sans chichis, bon vin blanc au verre, prix très abordables et accueil chaleureux de Valeria et Catarina ! Allez-y sans vous poser de questions.
Le vin est super, les plats sont délicieux (polpettes poulet zeste de citrons incroyables) et les gens très sympathique et accueillants ! Nous recommandons à 200% !
Charming little bistro with a selection of Italian natural wines. The owners are really welcoming. Simple cuisine with top-notch products. Recommend!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team