9 Rue Poirier de Narçay, 75014 Paris, France
Closing days:
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Opening days: |
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Tuesday |
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm |
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Wednesday |
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm |
Thursday |
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm |
Friday |
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm |
Saturday |
12:00 pm - 2:30 pm
7:00 pm - 10:30 pm |
Raviolis coréens au poulet ou aux légumes.
Vermicelles de patates douces sautés et légumes bouillis.
Poulet frit à la sauce spéciale maison.
10 set limité par jour. Poulet frit + 2 bouteilles de bière + 2 bols de r…
Bibimbap est composé d’une base de riz coréen accompagné d'un oeuf au plat…
ibimbap est composé d’une base de riz coréen accompagné d'un oeuf au plat …
Tartare couteaux Charolais.
Fines lamelles de bœuf marinées dans de la sauce soja cuites au feu avec…
Porc Ibérique mariné à la pâte de piment coréenne puis sauté à la poêle av…
Galettes de bœuf marinées hachées puis grillées avec la sauce de soja.
6 Comments
Dîner délicieux - sélection de produits pointue, tant en cuisine qu’à la cave - mention spéciale aux vins d’Auvergne proposés et conseillés par Monsieur!
Merci Beaucoup. On a changé de liste de vin. A très bientôt
Merci beaucoup! On a changement de la carte de vin! A tres bientot
Très belle adresse Une cuisine fine et parfumée Un choix très judicieux de vins natures L'accueil y est très chaleureux Très bonne adresse Merci
Merci bcp. Vous êtes première cliente par raisin et première recommandation de notre restaurant. A très bientôt!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team