
Jungrind, Kartoffelstock, DemiGlace
Sauerteigbrot, Albelikaviar, Ziegenquark, Radieschen
Topfenschmarrn, Apfelkompott, Ziegenquark
Knoedel, Ofengemüse, Federkohl
Weizenmehl, Sauerteig, Wasser, Salz
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Amandes farcies au beurre Bordier, ail & persil
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Palmkohlsalat, Bsoffnigi Geiss
Palmkohl, Radieschen, Saurteigbrot-Croutons, Bsoffnigi Geiss, Kürbiskernöl
6993 KM
Scopri Jazzkantine