
Topfenschmarrn, Apfelkompott, Ziegenquark
Jungrind, Kartoffelstock, DemiGlace
Sauerteigbrot, Albelikaviar, Ziegenquark, Radieschen
Weizenmehl, Sauerteig, Wasser, Salz
Knoedel, Ofengemüse, Federkohl
Tomate confite, crème d'ail Xipister, huile d'olive
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Palmkohlsalat, Bsoffnigi Geiss
Palmkohl, Radieschen, Saurteigbrot-Croutons, Bsoffnigi Geiss, Kürbiskernöl
6993 KM
Discover Jazzkantine